Food and Wine Events

Every July the tiny Dingac appellation on Peljesac erupts into a three-day celebration of Croatia’s “king wine,” Plavac Mali. I joined the festivities - strolling cliff-side vineyards, clinking glasses with veteran winemakers, feasting on peka lamb, and swaying to sunset klapa harmonies. Here’s my first-hand guide to the Dingac Wine Festival: what to drink, what to eat, and how to soak up every drop.

Croatia is a country that loves to celebrate its rich culinary heritage. Throughout the year, various regions host food and wine events that showcase local flavors and traditions. These festivals are not just about eating and drinking; they’re about experiencing…