Every July the tiny Dingac appellation on Peljesac erupts into a three-day celebration of Croatia’s “king wine,” Plavac Mali. I joined the festivities - strolling cliff-side vineyards, clinking glasses with veteran winemakers, feasting on peka lamb, and swaying to sunset klapa harmonies. Here’s my first-hand guide to the Dingac Wine Festival: what to drink, what to eat, and how to soak up every drop.
Istria is a dream for food lovers - and even as a vegetarian, I’ve found plenty to savor. From olive oil tastings in hilltop villages to truffle hunts in ancient forests, these culinary tours in Istria are full of rich flavors, warm locals, and unforgettable experiences. Join me on a gourmet journey through Croatia’s most delicious peninsula.
Vegetarian and Vegan Cuisine in Croatia is on the rise, offering creative plant-based twists on traditional dishes and exciting new flavors. From vegan festivals and eco-conscious restaurants to naturally meat-free local specialties, it’s never been easier - or tastier - to explore Croatia’s plant-based scene. Whether for health, ethics, or the environment, you’ll find something to fall in love with.
Croatian Wines and Olive Oils offer a delicious journey through the country’s diverse regions and centuries-old culinary traditions. From crisp Malvazija in Istria to bold Plavac Mali in Dalmatia and golden olive oils pressed along the Adriatic coast, each bottle tells a story of sun, soil, and local craftsmanship. Whether you’re exploring vineyards, tasting oils at family-run mills, or enjoying a simple Mediterranean meal, these authentic flavors reveal the true taste of Croatia.
